Baked Country Ham

Soak ham for 24 hours in cold water.

Take out of water and place in roaster pan.

Mix 2 quarts of water and 1 cup of molasses together and pour over ham.

Place 2 layers of heavy duty aluminum foil over ham and place lid on roaster.

Preheat oven to 500°. Put ham in oven and time for 30 minutes.

Turn oven off after 30 minutes and wait 3 hours and turn oven back on and let it reach 500° again and time for 30 minutes.

Then turn oven off and leave ham in overnight, 2:00 PM is a good time to start this recipe.

Do not open oven after you start!