Baked Corn Pudding
A custardy baked corn side made with frozen corn, eggs, cream and a touch of pimiento, nutmeg and grated onion. Silky, sweet and a fixture on holiday tables.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Lightly grease a 1 1/2-quart shallow baking dish.
In a large bowl, combine corn, eggs and onion.
Mix well. Combine flour, salt, pepper, sugar and nutmeg.
Stir into corn mixture. Add cream, butter and pimientos.
Mix well.
Pour into prepared baking dish. Set dish in pan and pour hot water to 1-inch depth around dish.
Bake, uncovered, for 1 1/4 hours or until pudding is firm when knife is inserted in center. Cut into squares and serve hot.
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