Baked Chicken with Mushrooms and Artichokes
Baked Chicken With Mushrooms And Artichokes is an moderately easy dinner. Made with 4 chicken breast halves, salt, pepper, 1 (6 oz.) jar marinated artichoke hearts and 8 oz. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Season chicken with salt and pepper. Place skin side up in 9 x 13-inch baking dish.
Drain artichokes, reserving liquid.
Cut artichokes in half.
Top chicken breasts with artichokes, mushrooms and green onions.
Pour reserved marinade and white wine over chicken.
Bake until chicken is cooked through, about 45 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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