Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 4 c. chopped, cooked chicken, 2 c. chopped celery, 1 tsp. minced onion, 1 (2 oz.) jar chopped pimento, drained and 4 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, celery, onion, pimento, eggs, mayonnaise, soup, lemon juice and salt in bowl; mix well.
Spoon into 1 1/2-quart baking dish.
Sprinkle topping over casserole.
Chill for several hours to overnight.
Bake at 400Β° for 25 minutes. Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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