Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 5 chicken breasts, boned and skinned, parsley, salt, pepper and paprika, 1 cube butter or margarine, plus 2 tbsp oil, 1/2 lb. fresh mushrooms and 1 c. sherry/sauterne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken.
Season well with salt, pepper and paprika.
Let stand for 15 minutes.
In a large skillet, melt butter or margarine with oil.
Brown chicken well on both sides. Remove chicken to baking dish large enough without placing one piece on top of another.
Slice mushrooms and saute in 1/2 cube butter or margarine.
Add wine, soups and bouillon and simmer for 3 minutes. Then pour this sauce over the chicken and bake in 350Β° oven for approximately 1 hour.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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