Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 58 minutes. Made with c. (2 sticks) oleo or margarine, c. firmly packed brown sugar, c. corn syrup (light or dark), . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt oleo.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking or roasting pans.
Bake in a 250Β° oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in covered container.
Yields 5 quarts.
This recipe can be halved.
π· Perfect Pairings
Complete your meal with these
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