Baked Bluefish

Name: Baked Bluefish
Prep time: 20 min
Cook time: 70 min
Yield: 6
Ingredients: 2 1/2 pounds bluefish fillet(s); 1 (8 ounce) container herb-seasoned dry bread stuffing mix; 1 1/2 cups boiling water; 1/2 cup butter, melted; salt and pepper to taste; 2 tablespoons butter, melted; 1/2 cup minced onion; 4 sprigs fresh dill weed

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 6 servings

A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

2 1/2 pounds bluefish fillet(s)

1 (8 ounce) container herb-seasoned dry bread stuffing mix

1 1/2 cups boiling water

1/2 cup butter, melted

salt and pepper to taste

2 tablespoons butter, melted

1/2 cup minced onion

4 sprigs fresh dill weed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 554

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 846mg 37%

Total Carbohydrate 29.7g 11%

Dietary Fiber 1.4g 5%

Total Sugars 3.7g

Protein 42.4g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 500 degrees F (260 degrees C).

Trim all of the dark meat from the fillets.

Rinse in cold water, dry and sprinkle with salt and pepper.

Combine stuffing mix with boiling water and 1/2 cup melted butter.

Cover a baking sheet with a lightly greased double thickness of aluminum foil.

Spread stuffing mixture on top of foil.

Place fillets on top of stuffing.

Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions.

Top with dill springs and crimp together edges of tin foil to seal.

Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.