Baked Asian-Style Honey Chicken

Name: Baked Asian-Style Honey Chicken
Yield: 5
Ingredients: 1 (3 pound) whole chicken, cut into pieces; 3 tablespoons chopped onion; 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger root; 1 teaspoon minced garlic; 2 tablespoons honey; 1/4 cup chopped green onions

👥 5 servings 👁️ 5 views

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1 (3 pound) whole chicken, cut into pieces

3 tablespoons chopped onion

2 tablespoons soy sauce

1 tablespoon minced fresh ginger root

1 teaspoon minced garlic

2 tablespoons honey

1/4 cup chopped green onions

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 620

% Daily Value*

Total Fat 41.1g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 553mg 24%

Total Carbohydrate 8.7g 3%

Dietary Fiber 0.3g 1%

Total Sugars 7.4g

Protein 51.3g 103%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish.

In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken.

Cover dish and refrigerate to marinate for 1 hour, turning pieces once.

Preheat oven to 425 degrees F (220 degrees C).

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes.

Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear.

Serve immediately.