Baked Acorn Squash
Baked Acorn Squash is an easy dinner. Made with acorn squash, boiling water, 1 to 1 1/2 tbsp. log cabin syrup (any flavor), 1/2 to 1 tbsp. butter and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut an acorn squash in half and remove seeds.
Cover bottom of baking dish with boiling water.
Place squash cut side down in water and bake at 400Β° for 30 minutes, then turn cup side up. Place 1 to 1 1/2 tablespoons Log Cabin syrup and 1/2 to 1 tablespoon butter in center of each half.
Sprinkle with salt. Continue baking about 30 minutes or until tender.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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