Bake Salmon Patties

Name: Bake Salmon Patties
Ingredients: 2 cans (14 3/4 oz.) pink salmon; 1 c. crumbled saltine crackers; 2 eggs; 1/2 c. self-rising cornmeal

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Bake Salmon Patties is an easy dinner. Made with 2 cans (14 3/4 oz.) pink salmon, 1 c. crumbled saltine crackers, 2 eggs and 1/2 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 cans (14 3/4 oz.) pink salmon

1 c. crumbled saltine crackers

2 eggs

1/2 c. self-rising cornmeal

👨‍🍳 Instructions

Drain salmon, pouring broth into a small bowl.

Add cracker crumbs to the liquid and set aside.

Remove bones and skin from salmon as desired and crumble fish into a medium bowl.

Add eggs and cornmeal; mix well.

Add softened crackers to mixture.

Shape into patties and place onto a foil-lined (spray with nonstick cooking spray) baking sheet and bake at 400° for about 25 minutes or until brown as you like.

Yield: about 20 patties.