Baja-Style Chicken Bowl

Name: Baja-Style Chicken Bowl
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 2 teaspoons olive oil; 4 ounces diced cooked chicken; 1/2 cup frozen corn; 1 red bell pepper, sliced; salt and ground black pepper to taste; 1 cup cooked brown rice; 1/2 cup salsa; 1/4 cup shredded Monterey Jack cheese

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 2 servings 👁️ 7 views

Baja-Style Chicken Bowl is an moderately easy dinner you can prepare in just 20 minutes. Made with 2 teaspoons olive oil, 4 ounces diced cooked chicken, ½ cup frozen corn, 1 red bell pepper, sliced and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 teaspoons olive oil

4 ounces diced cooked chicken

1/2 cup frozen corn

1 red bell pepper, sliced

salt and ground black pepper to taste

1 cup cooked brown rice

1/2 cup salsa

1/4 cup shredded Monterey Jack cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 379

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 581mg 25%

Total Carbohydrate 39.2g 14%

Dietary Fiber 5g 18%

Total Sugars 5.8g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat.

Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes.

Season with salt and pepper.

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.