B'S New England Clam Chowder
B'S New England Clam Chowder is an moderately easy dinner. Made with 1 doz. quahog clams (chowder clams), 3 slices bacon, 1 large onion, 3 tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and open the clams, reserving the liquid.
In a large pot saute the bacon over low heat.
When bacon is cooked through, remove the slices and reserve.
Mince the clams and the onion. Saute the clams and the onion in the bacon fat in the pot.
Add the thyme.
Sprinkle flour into the mixture.
Add clam juice, bay leaves, pepper (if you like) and the diced potatoes.
Crumble and add the reserved bacon strips.
Cook until potatoes are tender. Add milk, cream and butter.
Do not let mixture boil at this point. Correct seasoning.
Enjoy!
(Makes about 4 to 6 servings.)
π· Perfect Pairings
Complete your meal with these
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