Avy's Catfish Stew
Avy'S Catfish Stew is an moderately easy dinner. Made with 10 lb. catfish, deboned and cut into 1 in. cubes, 6 big onions, 6 lb. "taters", 1 lb. bacon and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut onions into 1/4 inch slices.
Cut "taters" into 1/2 inch slices.
Salt and pepper catfish and "tater" slices.
In a large Dutch oven or stew pot, fry the bacon until crisp, leaving the grease.
Add 1/2 cup of water.
Lay one layer of fish, then a layer of onion, and then a layer of bacon.
Repeat layers until all ingredients are used up.
Leave one thick potato on top. Cover and cook about 1 hour on low heat.
Do not stir!
When the top potato is done, its ready.
π· Perfect Pairings
Complete your meal with these
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