Autumn Squash-Tomato Casserole
Autumn Squash-Tomato Casserole is an moderately easy dinner. Made with 3 medium zucchini, sliced about 3/8-inch thick, 1 onion, sliced and sauteed in butter, 1 (1 lb.) can tomatoes, 1 tsp. salt and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter 5 minutes.
In buttered 2-quart casserole, layer squash and onions.
Measure seasonings into tomatoes, then pour over.
Dot with butter.
Bake uncovered at 375Β°, until crisp done, 40 minutes for tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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