Authentic Hungarian Goulash

Name: Authentic Hungarian Goulash
Prep time: 20 min
Cook time: 210 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 large onions, diced; 2 pounds flank steak; 1/8 teaspoon caraway seed; 1/4 teaspoon dried marjoram; 1 clove garlic, minced; 5 tablespoons paprika; 2 cups water; 4 large potatoes, peeled and cubed; salt and pepper to taste

⏱️ Ready in 3h 50m 🥄 Prep 20 min 🔥 Cook 3h 30m 👥 6 servings 👁️ 2 views

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 20 min

Cook 3h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 29.1g 11%

Dietary Fiber 5.8g 21%

Total Sugars 4.7g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large soup pot over medium high heat.

Saute onions until soft, then add beef and brown.

Stir in caraway seed, marjoram, garlic and paprika.

Pour water over all, lower heat to low and simmer for 2 1/2 hours.

Add potatoes and cook until tender, another 45 minutes to 1 hour.

Season with salt and pepper to taste and serve.