Auntie Ann's Swiss Braided Bread

Dissolve yeast in warm water and sugar.

In a saucepan, melt butter, add milk until warm, add beaten eggs.

In a large bowl, put flour and salt, make a well and dump in yeast and milk mixture. Stir well, knead and return to a greased bowl to raise.

Place in oven preheated to 120° (turned off) for a half hour to rise. Return dough to counter, divide into 4 pieces and braid, one end will be larger than the other, brush with an egg yolk.

Return to oven again at 120° for 10 minutes, then turn up to 425° and bake 30 to 40 minutes.