Aunt Thursa's Breast of Chicken in White Wine
Aunt Thursa'S Breast Of Chicken In White Wine is an moderately easy dinner. Made with 12 whole chicken breasts, split, skinned and boned, 1/2 lb. butter, 2 c. chopped onion, 1 lb. fresh mushrooms and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken; brown in butter in 6-quart Dutch oven. Remove chicken.
Add mushrooms, onion and garlic; saute 5 minutes. Remove from heat.
Add flour and seasonings; slowly add broth and cubes.
Bring to boil.
Reduce heat and add wine.
Preheat oven to 400Β°.
Add chicken to sauce and bake covered for 30 minutes.
You may divide into 3 portions and freeze or continue baking about 40 minutes more.
π· Perfect Pairings
Complete your meal with these
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