Aunt Sarah's Scalloped Onions
Aunt Sarah'S Scalloped Onions is an moderately easy dinner. Made with 12 medium size onions, 1 c. diced, cooked celery, 1/4 c. margarine or butter, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onions in boiling water slowly and uncovered, about 1/2 hour.
Drain thoroughly.
Cook celery the same method; drain. Melt margarine or butter in saucepan.
Add flour, salt and pepper, stirring until bubbly.
Remove from heat very slowly.
Blend in milk.
Then stir and cook until thickened.
π· Perfect Pairings
Complete your meal with these
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