Aunt Mag's Caramel Pie
Aunt Mag'S Caramel Pie is an moderately easy dinner. Made with 2 c. sugar (white), 1/2 c. flour, 2 c. milk, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flour in heavy iron skillet over low heat until it browns, stirring all the time.
Add the milk and stir until and all melted.
Add butter and cool.
Beat the egg yolks they are light and add while stirring. Add vanilla. When cool, stack between three cooked pie crusts like cake filling.
Whites until stiff. Add
8 teaspoons sugar, one at a time.
Add vanilla.
Put on top and brown.
The crusts have no sides, just roll out 9 inches round and bake.
π· Perfect Pairings
Complete your meal with these
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