Aunt Lola's Golden Pound Cake
Aunt Lola'S Golden Pound Cake is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1 1/4 tsp. salt, 1 tsp. baking powder, 2/3 c. shortening and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt and baking powder.
Stir the shortening to soften.
Gradually add sugar and cream together until light and fluffy.
Beat 3 minutes on medium speed.
Add lemon peel and juice.
Add milk and mix enough to break up creamed mixture. Add sifted dry ingredients to creamed mixture and mix until smooth. Add eggs, one at a time; beat until well blended.
Pour into greased 9 1/2 x 5 x 3-inch loaf pan.
Bake at 300Β° for 1 hour and 25 minutes.
When cooled, sift confectioners sugar over top.
π· Perfect Pairings
Complete your meal with these
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