Aunt Eileen's German Potato Soup
Aunt Eileen'S German Potato Soup is an easy dinner. Made with 12 large potatoes, peeled and cut into 1-inch cubes, 2 large onions, chopped, 2 lb. hot sausage, 1 qt. half and half and parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place potatoes and onions into large pot, adding just enough water to cover.
Bring to a boil, reduce heat and simmer until tender.
Do not drain.
Hand mash half of the potato mixture in the pot.
Salt and pepper to taste.
While soup is simmering, cook sausage until crisp.
Drain well and add to soup.
Add half and half and fresh chopped parsley.
π· Perfect Pairings
Complete your meal with these
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