Aunt Carmen's 7-up Cake
Aunt Carmen'S 7-Up Cake is an moderately easy dinner. Made with 3 sticks butter or oleo, 3 c. sugar, 5 eggs, slightly beaten, 3 c. sifted all-purpose flour and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together butter and sugar until light and fluffy.
Add eggs slowly and mix until light and fluffy.
Do not overmix. Reduce mixer to lowest speed and add flour, 1/4 cup at a time. Add extracts and zest of lemon rind.
Stop mixer and fold in 7-Up by hand.
Pour batter into greased and lightly floured Bundt pan or tube pan.
Bake for 1 hour and 15 minutes or until done (toothpick test).
Let cool on rack.
π· Perfect Pairings
Complete your meal with these
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