Au Gratin Vegetable Dish
Au Gratin Vegetable Dish is an moderately easy dinner. Made with 3 to 4 c. vegetables, cooked (reserve 1 c. liquid), 1/4 c. green pepper, chopped, 1/2 c. celery, chopped, 1/3 c. onion, finely chopped and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute green pepper, celery and onion in margarine.
Slowly add flour, vegetable liquid, salt, pepper and Cheddar cheese.
Cook until thickened and cheese melts.
Pour some of the cheese sauce into a 10 x 6-inch baking pan. Top with vegetables.
Pour remaining sauce over. Sprinkle with Parmesan and paprika.
Can be warmed in oven or broiled 4-inches from heat for a few minutes or until top is lightly brown.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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