Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 1/4 c. margarine or butter, 1 tsp. salt, 2 c. milk and 1/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut potatoes into thin slices (about 4 cups).
Cook and stir onion in margarine in 2-quart saucepan until tender with potatoes. Stir in flour, salt and pepper.
Cook over low heat, stirring constantly.
Bring to boil and stir 1 minute.
Place potatoes in ungreased 1 1/2-quart casserole.
Pour cheese sauce on potatoes. Bake, uncovered, in 325° oven for 1 hour and 20 minutes at 375° or until potatoes are tender.
🍷 Perfect Pairings
Complete your meal with these
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