Athenian Stifatho
Athenian Stifatho is an impressive dinner. Made with 3 lb. beef or lamb stew meat, 3 tbsp. butter, 4 cloves garlic, minced, salt and pepper to taste and 2 tsp. pickling spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chunks of meat in butter.
Add garlic and season with salt and pepper.
Tie pickling spice, bay leaf and cinnamon stick in cheesecloth and add to meat.
Pour in wine, tomato sauce, vinegar and sugar.
Cover and simmer 1 hour.
Peel and cut a small cross in the root end of each onion.
Add to stew and simmer 30 minutes or until meat is tender.
Sprinkle with parsley.
Serve with rice or potatoes and a Greek salad.
π· Perfect Pairings
Complete your meal with these
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