Asparagus with Lime Hollandaise
Asparagus With Lime Hollandaise is an moderately easy dinner. Made with 12 asparagus spears, 4 tsp. salt, 8 paper thin prosciutto slices, 2 egg yolks and 1 lime, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim woody stems from asparagus.
Bring 2 quarts of water to a boil.
Add salt.
Add asparagus and boil 6 to 8 minutes until firm-tender.
Arrange ham on 4 plates.
Drain and divide asparagus on plates.
Put yolks in top of double boiler and beat with juice from lime and cook over medium heat until double in volume. Drizzle in butter.
Add salt and pepper.
Pour in "strips" over asparagus.
Garnish with grated egg.
π· Perfect Pairings
Complete your meal with these
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