Asparagus Quiche
Asparagus Quiche is an moderately easy dinner. Made with 1 (9-inch) pie shell, unbaked, 6 eggs, beaten, 1/2 lb. fresh asparagus, cut in 1-inch pieces, or 1 (10 oz.) pkg. frozen cut asparagus, 1/2 c. (2 oz.) shredded swiss cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Brush pie shell with small amount of beaten eggs.
Pierce bottom and sides with tines of fork.
If using metal pie pan, bake shell in preheated 450° oven until golden brown, about 5 minutes. If using pie plate, bake shell in 425° oven until golden brown, about 5 minutes.
Cool on wire rack.
Reduce oven temperature to 375° for metal pan or 350° for pie plate.
🍷 Perfect Pairings
Complete your meal with these
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