Asparagus Pesto
Asparagus Pesto is an moderately easy dinner. Made with 1 lb. asparagus, 1/4 c. pine nuts, 1 to 3 medium garlic cloves, 1/2 tsp. salt and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam or microwave asparagus.
Drain well and dry.
In a food processor, pulse pine nuts and garlic with salt until finely chopped.
Add asparagus and oil and pulse until asparagus is coarsely chopped.
Transfer pesto to a bowl and stir in cheese. Serve over penne or other tubular cooked pasta.
π· Perfect Pairings
Complete your meal with these
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