Asparagus Italiano
Asparagus Italiano is an easy dinner. Made with trimmed, medium size asparagus stalks (fresh or frozen; 2 or 3 per person), 1 thin slice prosciutto per stalk, olive oil, thyme and lemon wedges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat Prosciutto lightly with mixture of olive oil and thyme. Blanch asparagus until just tender (2 to 4 minutes).
Immerse blanched asparagus in ice water.
Drain.
Wrap each stalk with Prosciutto.
Refrigerate until ready to serve.
Serve with lemon wedge.
π· Perfect Pairings
Complete your meal with these
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