Asparagus Cheese Casserole
Asparagus Cheese Casserole is an moderately easy dinner. Made with 1 tbsp. chopped onion, 3 tbsp. butter, melted, 2 tbsp. flour, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Blend in flour.
Add milk slowly, stirring constantly and cook until mixture thickens.
Add salt, pepper and cheese and mix well.
Alternate layers of asparagus with egg slices in a buttered casserole.
Cover with cheese sauce.
Top with buttered crumbs or Parmesan cheese.
Bake at 350Β° for 25 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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