Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen asparagus or 3 c. fresh asparagus pieces, 1/4 c. butter or margarine, 3 c. milk, 1/4 tsp. pepper and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook asparagus as directed on package until barely tender and drain. In large skillet, cook onion in butter until tender (not brown).
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Mix in salt, pepper, eggs and asparagus.
Turn into a two-quart casserole.
Top with cheese and bread crumbs. Bake in 350Β° oven until hot and bubbly, about 30 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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