Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 pkg. frozen asparagus or fresh, 1 c. chopped onion, 1/4 c. butter, 6 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus until barely tender; drain.
In large pan, cook onion in butter until tender, but not brown.
Stir in flour, then add milk and cook, stirring constantly, until thickened.
Mix in salt, pepper, eggs and asparagus.
Pour into a 2-qt. buttered casserole; top with cheese and cracker crumbs.
Bake at 350 degrees until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment