Asparagus Au Gratin
Asparagus Au Gratin is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 3 tbsp. margarine, 5 eggs, hard-cooked and sliced, 2 lb. fresh asparagus, cooked until tender and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 2-quart casserole.
Brown mushrooms in margarine until tender, drain.
Carefully combine mushrooms, asparagus (cut into 1/2-inch pieces) and eggs in casserole.
Melt margarine, add flour and gradually stir in milk. Add cheese, Worcestershire sauce, pepper and salt until cheese melts.
Pour over asparagus mixture.
Edge the casserole with bread crumbs and sprinkle the center generously with paprika.
Bake 20 minutes or until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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