Asparagus Au Gratin
Asparagus Au Gratin is an moderately easy dinner. Made with 2 cans cut asparagus, 2 to 3 hard-boiled eggs, 2 tbsp. butter or margarine, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Open cans of asparagus and drain.
Put asparagus into an 8 x 8-inch casserole dish.
Slice eggs on top of asparagus.
Make cream sauce by melting butter, then add flour and milk mixture to medium heat.
Stir until thick.
Add cheese.
Once cheese is melted in sauce, pour sauce over eggs and asparagus.
Top with crushed crackers.
Bake at 400Β° in oven until hot.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment