Asparagus and Tomato Salad
Asparagus And Tomato Salad is an moderately easy dinner. Made with 2 lb. fresh asparagus, 1/3 c. low-fat plain yogurt, 1 tbsp. lite mayonnaise, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse asparagus thoroughly.
Gently bend each stalk until it snaps.
Stalks should break where the tough ends begin; discard tough ends.
Stand the stems upright in a double boiler or steamer over boiling water.
Steam for 10 to 12 minutes or until just tender.
Drain thoroughly.
Arrange on a platter.
π· Perfect Pairings
Complete your meal with these
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