Asparagus and New Potatoes

Name: Asparagus and New Potatoes
Ingredients: 12 oz. new red skin potatoes, cut into eighths; 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches; salt and pepper to taste; 2 tbsp. vegetable oil; 2 cloves crushed garlic; 1 lb. ham, cut into 1 inch pieces (2 c.); 8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces; 1 to 1 1/2 tsp. dry thyme

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Asparagus And New Potatoes is an moderately easy dinner. Made with 12 oz. new red skin potatoes, cut into eighths, 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches, salt and pepper to taste, 2 tbsp. vegetable oil and 2 cloves crushed garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 oz. new red skin potatoes, cut into eighths

10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches

salt and pepper to taste

2 tbsp. vegetable oil

2 cloves crushed garlic

1 lb. ham, cut into 1 inch pieces (2 c.)

8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces

1 to 1 1/2 tsp. dry thyme

👨‍🍳 Instructions

In a 12-inch skillet on high heat, bring 1 cup water to a boil; add potatoes with skin and carrots.

Reduce heat; cover and simmer 5 minutes.

Drain vegetables and set aside.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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