Asian Pork Tenderloin

Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/3 cup lite soy sauce; 1/4 cup sesame oil; 2 tablespoons Worcestershire sauce; 1/8 cup packed light brown sugar; 3 green onions, chopped; 4 cloves garlic, crushed; 1 1/2 tablespoons Asian chile paste; 1 1/2 teaspoons pepper; 1 (2 pound) fat-trimmed pork tenderloin

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 5 views

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup lite soy sauce

1/4 cup sesame oil

2 tablespoons Worcestershire sauce

1/8 cup packed light brown sugar

3 green onions, chopped

4 cloves garlic, crushed

1 1/2 tablespoons Asian chile paste

1 1/2 teaspoons pepper

1 (2 pound) fat-trimmed pork tenderloin

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 922mg 40%

Total Carbohydrate 15.7g 6%

Dietary Fiber 0.7g 3%

Total Sugars 9.3g

Protein 36.6g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce.

Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.

Place the tenderloin in a shallow dish.

Pour sauce over tenderloin, turning the meat a few times to coat.

Cover dish, and refrigerate at least 8 hours.

Preheat oven to 450 degrees F (230 degrees C).

Transfer pork with marinade into an aluminum foil-lined baking pan.

Roast in a preheated oven 25 to 30 minutes.

Remove, and let stand 5 to 10 minutes before carving.