Artichoke Tossed Salad
Artichoke Tossed Salad is an impressive dinner. Made with 1/2 c. oil, 1/4 c. lemon juice, 3 tbsp. tarragon vinegar, 2 tbsp. sugar and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine oil, lemon juice, vinegar, sugar, garlic, dry mustard, salt, pepper and onions into a large jar.
Cover and shake until well mixed.
Add artichokes.
Refrigerate overnight.
Brown croutons in butter, stirring until toasted on all sides.
Toss greens and radishes in a large serving bowl.
Add artichokes and dressing.
Toss well. Add avocados and croutons.
Serves 12. Croutons are best served warm. Reheat just before serving, if needed.
π· Perfect Pairings
Complete your meal with these
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