Artichoke-Rice Salad
Artichoke-Rice Salad is an moderately easy dinner. Made with 1 pkg. long-grain/wild rice mix, 4 scallions, thinly sliced, 1 green pepper, chopped, 12 pimento-stuffed green olives, sliced and 2 (6 oz.) jars marinated artichoke hearts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions, omitting butter. Place rice in large bowl and add scallions, green pepper and olives; cool.
Drain artichoke hearts, reserving marinade.
Cut hearts in quarters.
Combine artichoke marinade, curry powder and mayonnaise.
Add artichoke hearts to rice mixture.
Toss with dressing and chill.
Chicken can be added to make this a main course dish.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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