Artichoke Frittata
Artichoke Frittata is an impressive dinner. Made with 2 tbsp. butter, 1 bunch green onions, diced, 5 oz. jar marinated artichoke hearts, chopped (reserve the oil for sauteing), 1 medium zucchini, quartered lengthwise and 1/2 to 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onions, garlic, zucchini and mushrooms in butter and reserved artichoke hearts oil.
Beat eggs.
Blend in cheese and seasonings.
Fold in drained sauteed vegetables, artichokes and spinach.
Grease 10-inch quiche or pie plate.
Pour into pan. Bake at 350Β° for 45 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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