Artichoke Dip
Artichoke Dip is an impressive dinner. Made with 3/4 lb. cream cheese, softened, 1/2 c. milk or half and half, 1/2 c. freshly grated parmesan cheese, 2 scallions (white and green) chopped and 1 clove garlic minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In food processor, combine cream cheese, milk, Parmesan, scallions, garlic, eggs and lemon juice.
Pulse until smooth.
Add the artichokes, salt, pepper and cayenne and pulse just until mixed but still chunky.
Transfer the mixture to a buttered deep 4 cup casserole dish and blake until lightly browned and set, about 1 hour.
Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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