Artichoke Chicken and Rice Salad
Artichoke Chicken And Rice Salad is an moderately easy dinner. Made with 2 - 6 oz. jars marinated artichoke hearts, 1 - 6.9 oz. box chicken flavored rice mix, 2 1/2 cups cooked chopped chicken, 1- 6 oz. jar water chestnuts, sliced and 1- 3 oz. jar pimento stuffed olives, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain artichoke hearts, reserve marinade.
Coarsely chop artichoke hearts.
Cook rice according to package directions; Stir in reserved marinade.
Combine artichoke hearts, rice, chicken, water chestnuts, olives and green onions.
Mix mayonnaise, curry powder and pepper.
Stir into chicken mixture.
Cover and chill 1 to 2 hours. 8 servings.
π· Perfect Pairings
Complete your meal with these
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