Artichoke Cheese Squares
Artichoke Cheese Squares is an easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, chopped finely, 4 eggs, beaten, 6 saltine crackers, crushed and 1/2 lb. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain artichoke hearts, reserving about 2 tablespoons marinade.
Saute onion in reserved marinade; drain.
Combine onion with artichokes and remaining ingredients, stirring after each addition.
Pour into a greased 8 x 8 x 2-inch baking dish.
Bake at 325Β° for 35 to 40 minutes.
Cool thoroughly and cut into 1-inch squares.
Reheat before serving.
Yield: 64 (1-inch) appetizer squares.
π· Perfect Pairings
Complete your meal with these
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