Artichoke and Olive Spread
Artichoke And Olive Spread is an moderately easy dinner. Made with 1 tbsp. chopped fresh parsley, 1 large clove garlic, 1 c. pitted black or green olives, 1 (14 oz.) water-packed artichoke hearts, drained and 1/2 c. finely chopped roasted red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place parsley and garlic in food processor or blender. Process using on/off turns until finely chopped. Add the olives and process until finely chopped but not pureed.
Transfer to medium bowl. Place artichoke in food processor and process until finely chopped, not pureed. Add to olive mixture. Stir in red peppers, capers and lemon juice. Season with black pepper.
π· Perfect Pairings
Complete your meal with these
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