Arroz Con Pollo(Puerto Rican Chicken)
Arroz Con Pollo(Puerto Rican Chicken) is an impressive dinner. Made with 4 1/2 to 5 lb. chicken, 1 1/2 qt. water, 1 tsp. salt, 1 small onion, minced and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken in water and salt until chicken is tender. Reserve broth.
Fry onion and green pepper in 1 tablespoon olive oil until vegetables are cooked.
Set aside in a large bowl.
Fry ham in 1 tablespoon oil until all sides are brown.
Add chicken and ham to bowl with onion and green pepper.
Add olives and stewed tomatoes.
π· Perfect Pairings
Complete your meal with these
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