Arros Con Pollo(Rice with Chicken)
Arros Con Pollo(Rice With Chicken) is an impressive dinner. Made with 2 chickens, 3 c. white wine or beer, 1 green pepper, chopped, 1 to 2 bay leaves and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown the chicken, add onions, green pepper, bay leaf, garlic, salt, vinegar, tomato sauce, olive oil (unless used to brown chicken), cumin and some wine or beer.
Cover to cook for 15 to 20 minutes on low heat.
Add rice and bijol or saffron.
Add rest of wine or beer, peas and asparagus.
Cover and put in oven at 325Β° or finish cooking on top of the stove for 30 minutes.
Check, if rice is not fully cooked, add more wine or beer until rice is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment