Apricot Sauced Duck
Apricot Sauced Duck is an moderately easy dinner. Made with 1 small orange, 1 (3-5 lbs.) domestic duck (ready to cook), 1 medium onion, cut into wedges, 1 small apple, halved and cored and 1 (12 oz.) can apricot nectar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel orange, reserving peel, break into quarters and set aside.
Scrape the white membrane from peel and cut remaining peel portion into thin strips.
Lightly salt cavity of duck.
Stuff loosely with onion, apples and quartered orange.
Tie legs of duck to tail.
Prick legs and wings with fork to allow fat to escape.
Place duck in shallow roasting pan.
π· Perfect Pairings
Complete your meal with these
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