Apricot Meringue Bars
Apricot Meringue Bars is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1/2 c. sugar, 2 egg yolks, 1 1/4 c. sifted all-purpose flour and 1 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease an 11 x 7 x 2-inch baking dish. Blend butter or margarine, 1/2 cup sugar and egg yolks together. Work in flour.
Lightly flour hands.
Pat mixture into baking dish.
Bake for 15 minutes.
Remove from oven.
Spread evenly with preserves.
Beat egg whites until foamy.
Gradually beat in 1/3 cup sugar.
Continue beating until meringue forms stiff, glossy peaks.
Fold in nuts.
Spread over preserves.
Return to oven. Bake for 25 minutes.
Cool on rack.
Serves 16.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment