Apricot Fritters
Apricot Fritters is an moderately easy dinner. Made with 1 (29 oz.) can unpeeled apricot halves, thoroughly drained, 1 egg, 2/3 c. milk, 1 tbsp. crisco, melted and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted Crisco.
Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir just until mixed.
Dip apricots in batter.
Fry a few at a time in Crisco heated to 365Β° until fritters are brown, about 4 minutes, turning once.
(Do not use the frying basket.) Drain on paper toweling.
Roll in confectioners sugar.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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