Apricot Fritters
Apricot Fritters is an moderately easy dinner. Made with 1 (29 oz.) can apricot halves, drained, 1 egg, 2/3 c. milk, 1 tbsp. melted shortening and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted shortening.
Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir just until mixed.
Dip apricots in batter.
Fry, a few at a time, in deep shortening, heated to 365Β° until fritters are brown, about 4 minutes, turning once.
Do not use the frying basket.
Drain on paper toweling.
Roll in confectioners sugar. Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment